This Classic Blueberry Pie Is Absolutely Perfect

This Classic Blueberry Pie Is Absolutely Perfect

Mix the blueberries, 3/4 cup to 1 cup of the granulated sugar, 3 tablespoons cornstarch, lemon zest, and lemon juice in a small bowl. Use extra sugar in case your berries are very tart and extra cornstarch in case your berries appear very juicy or in the event you want a extra agency pie filling. Stir till the sugar dissolves right into a gooey coating and let the berries macerate on the counter 15 to half-hour.

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