This 2-Minute Hollandaise Sauce Is Absolutely Foolproof

This 2-Minute Hollandaise Sauce Is Absolutely Foolproof

With the blender running, slowly stream in half the warm butter. With the blender running and the top open, slowly stream in the warm butter — start with a few drops, then a thin drizzle. Once you’ve added about half the butter, check the sauce (you can stop the blender if you need to). If it looks grainy or separated, see “Fixing a Broken Sauce,” below.

Leave a Reply

Your email address will not be published. Required fields are marked *

thirteen + one =