Bring a large pot of salted water to a boil. Meanwhile, prepare the following, adding them all to a large bowl: drain and coarsely chop 1 jar marinated artichokes and 1 jar roasted red peppers. Remove the casing from 1 (4-ounce) dry Italian salami and cut into small cubes. Cube 1 (8-ounce) ball fresh mozzarella cheese. Stir to combine.