These Two Simple Tricks Are Key to the Fluffiest Corn Soufflé

These Two Simple Tricks Are Key to the Fluffiest Corn Soufflé

When cooking in a big soufflé dish, versus particular person ramekins, the sides will naturally cook dinner sooner than the middle. Should you chill the dish within the freezer for 5 minutes earlier than cooking — or, as on this recipe, within the fridge all through the prep time — it helps the dish to cook dinner extra evenly. The coolness slows down the cooking of the sides, permitting the middle to compensate for cooking time. 

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