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You’ve in all probability heard all types of conflicting recommendation on which type of reducing board is essentially the most inexperienced, essentially the most sanitary, and the least damaging to your knives. So, who’s proper?
We’re lastly setting the document straight on which is one of the best type of reducing board: plastic, wooden, or bamboo. (Observe: Whereas glass reducing boards exist, we can not suggest them as they will really damage your knives.)
Many individuals imagine that plastic is essentially the most sanitary reducing board materials, particularly since, not like wooden or bamboo, it’s protected to run by way of your dishwasher. Nonetheless, whereas a new plastic reducing board could be simply disinfected, it’s nearly unimaginable to take action manually with a knife-scarred plastic floor.
The underside line: Clear your plastic reducing boards within the dishwasher, in case you can. And in the event that they’re severely scratched, take into consideration retiring them or giving them a new life).
Bamboo is the selection of many environmentalists. A tough grass, it’s a sustainable, renewable useful resource that wants no chemical substances to thrive or be harvested. And, as a result of bamboo boards soak up much less liquid than wood boards, many imagine they’re no less than as sanitary as wood boards.
The downside? Bamboo is nineteen p.c tougher than conventional maple, which implies it’s additionally tougher in your knives. Additionally, the small grooves could ever-so-slightly catch your knife, interrupting a clean reducing motion.
The underside line: You may do worse than bamboo, and we find it irresistible for the bar and small chopping jobs — simply ensure to search for boards that use formaldehyde-free glues, similar to these from Totally Bamboo.
Wooden is a renewable useful resource, though not almost as simply renewable as bamboo. And plenty of boards are literally constituted of waste wooden (i.e., leftovers on the mill that will have been in any other case thrown away). What’s extra, a heavy softwood board is variety to knives, and can hold them sharper longer. And at last, maple or beech reducing board is considerably self-healing, and received’t scar as simply as a plastic board. Our favourite reducing boards embody this one from John Boos and this one from J.K. Adams (you’ll be able to’t go incorrect with any of the boards from both of the businesses).
The underside line: Often oil your board with food-grade mineral oil to guard it from staining or warping, and please don’t put it within the dishwasher. A well-cared-for wooden board will final you for years.
What sort of board do you utilize in your kitchen?