Food & Drink

These Are, Hands-Down, the Best Brussels Sprouts I’ve Ever Had

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I’ve by no means lived in a neighborhood as vibrant as Mattress-Stuy in Brooklyn. It’s the primary place I’ve lived that appears like a real group. I see and communicate with lots of my neighbors each day, and several other of my favourite locations to eat are proper at my doorstep. It feels extra like house than wherever else.

Saraghina, an Italian restaurant and bakery, is on the high of my listing of neighborhood eating places I like. When my pal Talia and I make plans to fulfill up for our weeknight catch-up periods, we all the time feign curiosity in attempting different eating places. However deep down we all know we’ll all the time find yourself at Saraghina, having fun with a number of drinks, a scrumptious meal, and even higher dialog.

9 occasions out of 10, I order the Brussels sprouts. They’re perfection — and I don’t say that always! For me to get pleasure from Brussels sprouts, they should be extraordinarily crispy, and Saraghina has the crispiness issue on lock. They’re completely charred on the surface with out being overcooked on the within, and that’s not even one of the best half. What actually places them excessive is the sweet-tart maple-sherry agrodolce they’re tossed in — and the salty Parmesan cheese and marcona almonds which might be sprinkled on high earlier than serving.

That being mentioned, a weekly $13 Brussels sprouts order isn’t precisely sustainable, so I used to be very glad to find that they’ve shared their recipe on-line! As somebody who loves recreating restaurant meals at house, this was a big win for me — particularly once I noticed how straightforward it’s to whip up. You let a combination of maple syrup, sherry vinegar, and chili flakes scale back on the stovetop, roast the Brussels sprouts at 400°F, toss them within the maple-sherry agrodolce, then sprinkle some Parmesan and almonds on high. Now, it’s not solely one among my favourite issues to order out, but it surely’s additionally one among my favourite issues to make myself at house.

At Kitchn, our editors develop and debut brand-new recipes on the positioning each single week. However at house, we even have our personal tried-and-true dishes that we make again and again — as a result of fairly merely? We love them. Kitchn Love Letters is a collection that shares our favourite, over-and-over recipes.

Nicole Rufus

Assistant Food Editor

Nicole is the Assistant Meals Editor at Kitchn. She writes about recipes in addition to growing a few of her personal. You’ll be able to normally discover her taking part in round within the kitchen or on-line “window” purchasing. She presently resides in Brooklyn and is getting her grasp’s in Meals Research.

Comply with Nicole

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