Consuming and cooking are Pichet Ong’s passion and heartbeat. As a chef, Pichet combines fond flavors of his childhood and travels with traditional methods to create candy and savory meals which are pure, whimsical, and experimental, but nostalgic. His meals will be discovered worldwide, from New York to Sydney, Istanbul to Beijing, Tokyo to Washington, DC. He has acquired many accolades and awards for his work and has been featured in numerous magazines, newspapers, and tv reveals. He’s presently at Resort Wailea as interim Government Chef. Pichet is the creator of The Candy Spot and is engaged on a subsequent guide on coconuts.