Food & Drink

The Most Brilliant Tip We Just Learned from Williams Sonoma’s Instagram Account

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Whereas a current Williams Sonoma Instagram video thought it was instructing individuals tips on how to sous vide in a reusable plastic meals bag, there’s a fantastic tip hiding within the second half of the video. You understand how reusable meals luggage are notoriously onerous to maintain open? Enter this genius trick.

The video is ostensibly about tips on how to prepare dinner sous vide utilizing Stasher bags (reusable meals storage luggage) and it demonstrates the approach with a recipe for lemon asparagus. It begins with placing the asparagus, lemon, and garlic into the bag. However once they go so as to add the olive oil, that’s when issues get fascinating. 

Normally, it’s a must to maintain a reusable plastic meals bag open with one hand and pour with different since they gained’t keep open, closing as quickly as you let go. This may make it difficult to carry the bag regular, particularly should you want your different hand to carry a bowl or catch a toddler that’s about to drag their sister’s hair (or no matter).

Within the Williams Sonoma video, they merely slip within the steel ring from the highest of a Mason jar as a substitute of awkwardly holding it open. The bag’s inclination to at all times attempt to shut abruptly works in your favor: it holds the ring in place on the prime of the bag. You abruptly have an enormous, Mason jar-sized opening to pour within the olive oil — or no matter else you’d like so as to add to the bag. 

Within the Williams Sonoma put up, they go on so as to add a number of spices after which sous vide the asparagus, however what is going to keep on with us is the genius Mason jar trick. We’ll be utilizing this hack anytime we have to pour one thing right into a reusable plastic food bag, releasing up our palms to regular the bag and keep away from pouring tomato sauce all around the counter.

Naomi Tomky


Seattle-based author Naomi Tomky makes use of her unrelenting enthusiasm for consuming every little thing to propel herself all over the world as an award-winning meals and journey author.

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