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The Little-Known Cleaner That Chefs Use to Polish Pots and Pans

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Over the summer season, I chatted with skilled cooks about their best “insider tips” for cleansing the kitchen. Whereas they shared loads of good cleansing concepts, one good tip stood out particularly, partly as a result of I had by no means heard of the product — and partly as a result of it appeared to work extremely nicely! Prepared to search out out what it’s?

The steered product is Flitz, an all-purpose steel polish that payments itself as “The Swiss Military Knife of Polishes.” Chef Zebbie Carney makes use of it to scrub copper cookware at Eugene’s Hot Chicken and gave it excessive marks. Though I don’t have any copper pots, I do have loads of stainless steel and aluminum in my kitchen, and most of it has seen higher (and brighter) days. I ordered a tube and determined to present it a go for myself!

The brilliance of Flitz is that it cleans, polishes, and protects steel surfaces abruptly. It removes rust, shines, and provides a “sealant” coating. It’s protected to be used on just about each steel, together with (however undoubtedly not restricted to): stainless-steel, chrome, nickel, brass, and copper. It might even buff out small scratches and imperfections! And apparently shine up the headlights in your automobile!

After studying the directions and watching a fast YouTube video, I made a decision to sort out a pot with warmth discoloration. I utilized a skinny layer of Flitz on the underside and midway up the perimeters of the pot — I wished to do a side-by-side comparability. The directions be aware that you shouldn’t let Flitz dry (it comes out of the tube as a creamy consistency). As an alternative, go away the product on the pot’s floor for simply three minutes to sort out discoloration. When my timer dinged, I buffed off the product utilizing a microfiber fabric. 

And guess what? The outcomes had been spectacular! My pot is greater than a decade previous, so I do know no quantity of any product will get it wanting brand-new. However after buffing, the underside was undoubtedly extra even-toned, with fewer marks and abrasions. I might actually inform the distinction in my midway comparability. The highest a part of the pot, which had not been handled with Flitz, was barely yellow. However the backside of the pot the place I utilized Flitz gleamed!

This product is non-toxic, however I wouldn’t apply it to the within of my cookware, or instantly prepare dinner with my newly polished pots with out completely rinsing them. I truly opened my home windows whereas the cream did its magic to counter the robust odor.

Folks use Flitz for almost every thing (like giving jewellery a brand new shine and spiffing up steel trailers and RVs!). After searching dozens of feedback, one 5-star evaluate caught my eye: “I purchased some Flitz to shine up a pair carbon metal knives, which had been getting somewhat extra patina and rust than I cared for. This product added some new shine to my previous high-end stainless-steel chef’s knives.”

I used to be impressed! I do know precisely what my subsequent Flitz challenge can be!

What do you employ to shine the steel in your kitchen? Inform us within the feedback under.

Rochelle Bilow

Contributor

Rochelle Bilow is a graduate of the French Culinary Institute, the previous social media supervisor at Bon Appétit Journal and Cooking Gentle Journal. She has additionally labored as a prepare dinner on a small farm in Central New York, and a Michelin-starred restaurant in New York Metropolis. Join along with her @rochellebilow.

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