The Easy, Satisfying Japanese Breakfast I Make Again and Again

The Easy, Satisfying Japanese Breakfast I Make Again and Again

Whip vigorously with chopsticks or a fork to include the egg into the rice, till the combination turns into pale yellow, creamy, and barely frothy. Style and add extra seasonings as desired. Prime with 1 uncooked egg yolk if desired. Sprinkle with furikake, bonito flakes, scallions, and pickled ginger if desired. Serve instantly.

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