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A wood spoon is considered one of my desert-island kitchen instruments (and sure, that is one thing I’ve really thought of earlier than). It’s my go-to utensil for stirring and scraping and can be utilized on every bit of cookware on the market — together with an enameled Dutch oven and a nonstick skillet (the identical can’t be mentioned for, say, a metallic spatula). And when you deal with a wood spoon proper — that means you hand-wash it and provides it a little care when wanted — it’ll final for years and years.
The wood spoons I’ve are simply that: wood spoons. They work effectively, however, as with every little thing kitchen-related, I’m at all times trying to find the finest — the factor that’ll make me excited and joyful each time I take advantage of it. And I lastly discovered that wood spoon I really love, besides it’s not a spoon in any respect: It’s the large flat sauté from Earlywood.
In the event you suppose some kitchen utensils are “fairly,” the flat sauté would win an award for prettiest. It is available in a number of beautiful finishes, together with blonde “laborious maple” and a reddish-brown “bloodwood” (what I’ve). It’s minalistic-looking and tremendous comfy to carry, with a clean end.
Exterior of seems to be, this factor works, too. It’s 13 inches lengthy, which is the best size for preserving arms away from a scorching skillet and any wayward oil spatters. It has a large, flat-edge that’s nice for stirring and sautéing and scraping fond off the underside of a pan. It additionally works for folding batters collectively and even flipping issues that don’t require an excessive amount of finesse, like burgers. As a result of it has a flat-edge that simply picks up meals, it may be used for portioning and serving desserts and issues like mac and cheese. The corporate notes that two giant sautés can be utilized as salad tongs, which I completely will do once I inevitably purchase a second one.
Earlywood additionally sells tons of different helpful wood kitchen utensils, together with tasting spoons, small scrapers, and spreaders. I haven’t tried them, however In the event that they’re something like the big flat sauté, I received’t be upset.
Do you may have a favourite wood spoon? Inform us about it within the feedback!