The 15-Minute No-Cook Dinner I Make All Summer Long

The 15-Minute No-Cook Dinner I Make All Summer Long

Put together the next components, including every to the bowl as you go: Halve 1 medium romaine lettuce coronary heart lengthwise and slice crosswise into 1-inch vast ribbons. Thinly slice 1/2 medium English cucumber, 4 radishes, and a pair of medium scallions. Halve 1 cup cherry or grape tomatoes. Tear 1/4 cup packed recent basil leaves, 1/4 cup packed recent mint leaves, and 1/4 cup packed recent parsley leaves into bite-size items.

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