It’s been a few years since we’ve checked out choices from this sublabel of San Antonio vineyard, which makes all kinds of wines sourced from varied areas in California. Let’s take a look at three of their newer releases. 2021 San Simeon Pinot Noir Monterey – Mildly earthy at first, however after a little bit
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Beforehand we hung out with two Vinho Verde wines from Portugal’s Quinta do Ameal property, which had been new to the U.S. on the time. We tried them once more in 2020 and, one other classic later, the wines, each based mostly on the Loureiro grape, are again once more. Let’s dive in. 2021 Quinta do
Hailing from New Zealand, Giesen 0% is a just lately launched line of no-/low-alcoholic wines launched in 2020 by the eponymous winery that has been producing notable wines within the Marlborough area for many years (a couple of of which we coated in our profile of New Zealand wines in 2018). The 0% line really
Highlighting numerous microclimates and soils all through Argentina’s Uco Valley area, Zuccardi’s Serie A serves as an entry level to its intensive line of malbecs. Dense and vigorous, this 100% malbec wastes no time presenting itself in traditional Mendoza malbec trend, providing darkish fruit, chocolate, and baking spice combined with a contact of pepper on
This new sparkler is a part of Sonoma-Cutrer’s Winemaker’s Launch line and consists of pinot noir and chardonnay grapes. There’s nothing to not like right here, kicking off with a reasonably and vibrant assault that bursts with floral notes, backed by hints of strawberry. Rose-infused vanilla notes linger on the end, together with a contact
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