The Private Selection program at Maker’s Mark is one of the most unique in the bourbon business, the idea being that customers can take a standard barrel of Maker’s Mark, then put 10 additional staves in the barrel, where they finish the whiskey for 9 extra weeks. Private Selection — no longer called Private Select —
whiskey
High N’ Wicked is a new whiskey brand based out of Jackson, Wyoming, but beyond that, there’s not a lot I can tell you about their operation. It’s almost certainly a non-distilling producer, as their stated mission is to “present and develop unique American whiskies – releasing singular expressions annually that it deems worth of
Daddy Rack — yes, I know — is a new craft whiskey out of Columbia, Tennessee, and before you ask, yes, this is a “Tennessee Whiskey,” a bourbon which undergoes the Lincoln County Process of charcoal mellowing before it goes into barrel, which are full-sized barrels which have a #3 char applied. The whiskey is
Prior to the “Bourbon Boom” of the 2010s, America’s Native Spirit far-too-often took a backseat in the world of cocktail development. And while there isn’t always a singular reason behind spirits trends, there’s long been a perception that rye whiskey’s stereotypically “spicier” flavors held up better in a cocktail than bourbon. But as many whiskey
Even though Barrell has been busy building an entire new line of whiskeys (more on that in a future review), that hasn’t put even a slight pause in the schedule of periodic bourbon batch releases. The first for 2021 is Batch 28, another blend of straight whiskeys sourced from distilleries in Indiana, Tennessee, and Kentucky.
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