Japan’s Takamine Koji Whiskey is made utilizing a particular mildew that helps convert barley into sugars for fermentation. The mildew, koji, is Japan’s nationwide mildew and is utilized extensively in such Japanese staples as soy sauce and miso. Their web site explains how it’s used to make whiskey: Takamine Koji Whiskey is made with the
whiskey
Spherical three of Previous Forester’s 117 Series, which is cooked up by OldFo Grasp Taster Jackie Zykan, has arrived. The 1910 Additional Previous bottling is a spin on Previous Forester’s extremely likable 1910 Old Fine Whisky launch. It’s “Additional Previous” as a result of it spends an extra 18 months within the heavy-char barrel through
Talisker quietly dropped a 30 12 months outdated launch, turned out from refill bourbon casks and bottled in late 2021 at cask power — a whopping 48.5% abv. Solely 3216 bottles have been produced, with 498 obtainable within the U.S., so if this sounds engaging, it’s best to in all probability hop on it. 30
Early final 12 months, Rob lined the primary two Restoration Rye releases out of Citadel & Key, considered one of Kentucky’s latest and most talked about distilleries painstakingly resurrected from an iconic and historic website (for that backstory, see Rob’s review). In 2021, the distillery debuted three new batches of Restoration Rye in restricted portions
Boulder Spirits — based mostly, effectively, see for those who can guess — produces a spread of whiskeys, together with not less than eight bottlings primarily working to single malt and bourbon. Its whiskey continues to age within the Colorado local weather, and not too long ago Boulder hit a brand new milestone, with a
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