Vodka

Christopher Pellegrini is attempting to do for Japanese shochu what Ron Cooper did with mezcal. The American ex-pat and writer of The Shochu Handbook is searching for to “join the world with artisanal, koji-fermented spirits of Japan.” Honkaku’s portfolio consists of koji whiskey, shochu, and aged awamori from 22 family-run distilleries established between 1745 and 1947.
0 Comments
Skyy Vodka made an enormous splash when it arrived on the scene in 1992, a high-end vodka made in San Francisco (and in an iconic blue bottle) at a time when it was thought that the one good vodkas got here from Europe or past. Now owned by Campari, Skyy just lately underwent a reformulation,
0 Comments
One other Swiss vodka, we all know solely that Fortunate Fly Vodka (although the bottle appears to be like extra like merely “Fly Vodka”) is “distilled from grain.” No different manufacturing data is obtainable. One other clear if considerably nameless vodka, the nostril is gently industrial with a modicum of earthiness to it. A light-weight
0 Comments
This Swiss vodka is produced from natural wheat and is proofed with native water, but it hits the shelf for $20 a bottle or much less. To make certain, there’s not a hell of rather a lot to it. The nostril is clear however reasonably medicinal and evenly earthy, with notes of Band-Aids mixing with
0 Comments