Top Chefs

It’s all the time enjoyable once I discover a proficient chef making fabulous delicacies in an surprising place! On a current street journey by Iowa, I ended in Cedar Rapids and booked a reservation at Cobble Hill Eatery & Dispensary. Chef Andy Schumacher and his spouse Carrie opened the restaurant after transferring from the Cobble
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When South African-born Michelin-star chef Jan Hendrik van der Westhuizen determined to embark on a homecoming challenge, the die was forged – he sketched the foundations of Klein JAN on a serviette. Three years later, this bold endeavor has been obtained with nice enthusiasm by foodies and diners alike. An invite arrived in my Inbox
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