The new kid on the rice block, Calrose is not as widely known as basmati or brown rice, but it’s still prized for its soft, sticky texture. Once you try Calrose for yourself you’ll want to know every way to cook and eat it. Here’s what you need to know, all in one place. Calrose
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Sushi-lovers, good news! Sushi rice is much less about finding the right type of grain than it is about understanding what kind of rice is used, plus how to cook it. Sound complicated? Don’t worry — we’ve got all the dos and don’ts of sushi rice laid out right here for you. What Is Sushi
If you like drama on your plate, black rice is a must-try. When cooked, the inky grains turn a deep purple-black hue and have a chewy texture and nutty, slightly sweet flavor. Here’s what you need to know about cooking and eating black rice. This medium-grain rice hails from China, where, in ancient times, it
We independently select these products—if you buy from one of our links, we may earn a commission. Fragrant and fluffy, jasmine rice isn’t just any long-grain rice — it is a favorite multi-purpose rice. You’ll find jasmine in stir-fries, congee, and even vibrant rice puddings. Jasmine rice is also easy to find, store, and cook,
If you’ve ever been befuddled by wild rice, you’re not alone. Let’s start with one key fact: Wild rice isn’t rice at all, but a rather delicious seed native to North America. Although it cooks like rice, it takes a little longer, has a stronger flavor, and can cost a little more at the grocery