With the double whammy of tariffs and the Covid-19 pandemic, American whiskey producers have had a tricky couple of years. However as sanctions ease and bars reopen, the longer term for the sector may very well be promising. As sanctions ease and bars reopen, the longer term for American whiskey may very well be promising
tariffs
The Wine and Spirit Commerce Affiliation (WSTA) has requested the elimination of the UK’s ‘damaging’ 25% tariff on US whiskey. The imposition of 25% tariffs on US whiskey ended a 25-year streak of ‘zero for zero’ tax commerce between the EU and US In June 2018, the EU imposed retaliatory tariffs on US imports, together
Jim Beam, Maker’s Mark and Brown-Forman have joined a brand new marketing campaign urging the UK authorities to take away the 25% tariff on American whiskey. Greater than 40 trade companies and commerce our bodies have backed the Free the Spirit marketing campaign The trio has joined The Bourbon Alliance, an allegiance of distillers, eating
American whiskey producers have had an particularly powerful 12 months, with the pandemic exacerbating punitive EU tariffs in retaliation for ones imposed by the US. However current selections halting additional levies might convey aid, writes Nicola Carruthers. Tariffs have had a devastating influence on American whiskey *This characteristic was initially printed within the June 2021
18th June, 2021 by Melita Kiely Commerce our bodies and producers on each side of the Atlantic have welcomed the US and UK’s settlement to droop retaliatory tariffs for 5 years in relation to the Boeing-Airbus dispute. The UK and US have agreed to a five-year suspension of retaliatory tariffs The UK-US five-year truce was