We independently select these products—if you buy from one of our links, we may earn a commission. Claudia Fleming is best known for her time as the pastry chef at the very highly regarded Gramercy Tavern. She’s also the former owner of the Long Island food destination North Fork Table. Her 2001 cookbook, The Last
strawberries
Christina Tosi, the creator and driving force behind Milk Bar, is famous for her whimsical and well-crafted desserts. Many of her treats are a nod to childhood favorites — like cornflake-inspired cookies — and her layer cakes are truly in a league of their own. Needless to say, I had high hopes for Tosi’s strawberry shortcake recipe, which
Are you on team brownie or team blondie? I’m usually meh about chocolate, so I’m always rooting for team blondie. I love that you can really taste the butter, and the fact that you can mix in whatever your heart desires. Recently, I had an urge to do some baking — but nothing too complicated