We independently select these products—if you buy from one of our links, we may earn a commission. Cooking rice sounds simple, in theory: You rinse it, put it in a pot, add water, and leave it alone. And yet, it stymies many. What’s the right rice-to-water ratio? Will the whole batch be ruined if you
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We independently select these products—if you buy from one of our links, we may earn a commission. A few years ago, I confessed to Kitchn readers that I never wore dishwashing gloves while scrubbing pots and pans. Or, well, while washing any dishes. But then I tried them out, and after a week, I was
We independently select these products—if you buy from one of our links, we may earn a commission. This past year has been so hard for so many of us, filled with immeasurable loss and sadness. I myself have had days when it felt like this pandemic would never end (heck, I still have them). When
We independently select these products—if you buy from one of our links, we may earn a commission. Fridays are unofficially known as pizza days here at Kitchn, with nearly every Next Week’s Meal Plan featuring some sort of pizza on the last day of the work week. To make it at home, in your standard