Final month, bar supervisor Giuliano Morandin celebrated 40 years working at The Bar at The Dorchester lodge, a fixture of London’s swanky Mayfair neighbourhood. We caught up with the business veteran to study his profession highlights and the bar’s ninetieth anniversary. Morandin credit the bar’s acclaimed standing to its hard-working and long-standing crew What are
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Bar Convent Berlin (BCB) will return to the German capital from 11 to 13 October with a packed schedule of interactive talks and tastings. We spoke to Petra Lassahn, director of BCB, concerning the highlights of this 12 months’s present. Pictured: Petra Lassahn, director of Bar Convent Berlin On-trade show BCB will welcome roughly 200
Cesár Martí, Cuba’s youngest maestro ronero (grasp rum distiller), tells us concerning the inspiration behind Eminente rum, and the challenges dealing with the trade. Cesár Martí, Eminente’s grasp rum distiller What are your earliest recollections with rum? I’m a child of the sugarcane, and grew up round sugarcane fields. My grandfather was a director of
Emma Whitaker, Diamond Logistics’ packaging specialist, tells us about the very best packaging for alcohol merchandise, and the federal government’s plastic tax. Emma Whitaker, Diamond Logistics’ packaging specialist What are the new matters in packaging proper now? Alcohol retailers need (and want) sustainable packaging. The federal government is introducing a plastic tax which comes into
The Venezuelan rum model has its coronary heart set on world domination – and has the right plan to realize its lofty ambitions, as the corporate’s advertising director explains. Obsessed with rum: Lucia Alliegro, advertising director Ron Carúpano How lengthy have you ever been working Ron Automotiveúpano? I’ve been working with Ron Carúpano for over