That is the most effective mushroom risoto recipe you’ll ever make! Creamy, tasty, and gluten-free – merely unforgettable! Mushroom Risoto Recipe Substances 1 cup rooster broth 1/2 cup of water 4 teaspoons olive oil 1 +1/4 cups of fresh mushrooms 1/4 cup of chopped onion 6 tablespoons wild rice 2 cloves garlic, finely chopped