We independently select these products—if you buy from one of our links, we may earn a commission. Cooking rice sounds simple, in theory: You rinse it, put it in a pot, add water, and leave it alone. And yet, it stymies many. What’s the right rice-to-water ratio? Will the whole batch be ruined if you
Rice Month
We independently select these products—if you buy from one of our links, we may earn a commission. My roommate and I keep a giant unopened sack of white rice above our fridge. While rice is something I make on the regular, I’ve always thought of that particular bag as our “just in case rice.” As in
We independently select these products—if you buy from one of our links, we may earn a commission. We’ve just embarked on a month-long celebration of rice (and its many forms!) here at Kitchn, and I’m learning a lot in the process. Who knew there were so many varieties and cooking methods to choose from? And
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