We independently select these products—if you buy from one of our links, we may earn a commission. My pantry is a little bit like Pokémon when it comes to whole-grain rice varieties: “I gotta catch ’em all.” My shelves are stocked with long-grain brown rice, brown Basmati rice, wild rice, and even a wild/brown rice
Rice& Grains
It’s not every day that a frozen grocery item changes your life, but I can say with certainty that I am not the same person I was before I knew the wonders of Trader Joe’s frozen, microwavable rice. I didn’t know the stuff even existed until I joined the Kitchn team three years ago, and
We independently select these products—if you buy from one of our links, we may earn a commission. Cooking rice sounds simple, in theory: You rinse it, put it in a pot, add water, and leave it alone. And yet, it stymies many. What’s the right rice-to-water ratio? Will the whole batch be ruined if you
We independently select these products—if you buy from one of our links, we may earn a commission. My roommate and I keep a giant unopened sack of white rice above our fridge. While rice is something I make on the regular, I’ve always thought of that particular bag as our “just in case rice.” As in
We independently select these products—if you buy from one of our links, we may earn a commission. We’ve just embarked on a month-long celebration of rice (and its many forms!) here at Kitchn, and I’m learning a lot in the process. Who knew there were so many varieties and cooking methods to choose from? And