In earlier years, Fortress and Key’s Harvest Seasonal Gin has modified recipes with every autumn release, however beginning this 12 months, the recipe will stay constant yearly. However to not fear. They haven’t any plans to cease experimenting with different gin releases. Harvest Seasonal gin begins with their signature, high-rye mash invoice: 17% yellow corn,
Gin
Citadelle’s seasonal releases — like these from Hendrick’s and others — are actually arriving at an everyday clip. For 2022, Citadelle provides Citadelle Gin Juniper Décadence, which is an overt homage to, in fact, the juniper tree. Not solely is it made with “a big portion” of its juniper sourced from Coganc, the place the
California’s St. George markets 4 totally different gins as a part of its everlasting lineup, together with Dry Rye and Terroir, reviewed right here, which is impressed by the flora of Marin County — the place Drinkhacker beforehand made its residence earlier than shifting to Austin, Texas. The botanical listing contains 12 merchandise, together with
11 years in the past we reviewed a contemporary new launch from Caorunn Gun, infused with such unique botanicals as rowan berry, lavatory myrtle, and Coul blush apple. (See the hyperlink above for the total record.) Now Caorunn is out with a “Highland energy” version, almost 25 proof increased in energy than the unique. (Botanicals
Ophir “Spices of the Orient” is a London dry gin that’s impressed by the previous Spice Route that stretched from Europe to Persia, India, and China. Its ingredient listing contains cardamom, black pepper, and ginger from India; juniper from Italy; cubeb berries from Malaysia; coriander from Morocco; orange peel from Spain; cumin and grapefruit peel
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