It isn’t summer season in my home with out freshly-fried zucchini fritters on a weekly (or typically day by day) rotation. This Italian summer season staple transforms the very best of the summer season backyard — plump summer season squash and aromatic recent herbs — into crispy, tacky, veggie-packed patties. Panko Parmesan Zucchini Fritters Simply the
everyday recipe
This creamy, deeply flavored chicken dish is truly something special. My best friend’s mom used to make it for us when we were kids, and I had completely forgotten about it until my friend made it for us recently. Just one bite reminded me of its magic: the spinach-stuffed roll-ups are browned in butter, braised