Cantine Ermes is a serious wine producer on the Italian island of Sicily. Right this moment we have a look at two hearty reds from the operation, each constructed round Sicily’s indigenous nero d’avola grape. 2019 Cantine Ermes Quattro Quarti Appassimento Nero D’Avola Sicilia DOC – Made within the appassimento model (with partially dried grapes)
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Zenato will be discovered within the area of Lugana in northern Italy, a reasonably obscure wine area on the shore of Italy’s largest lake, Lake Garda, in addition to close by Valpolicella. Actually, the Zenato household was one of many first to plant in Lugana, and the wealthy historical past of the corporate is in
We’ve tried and loved Trapiche choices up to now, however not every little thing this Mendoza, Argentina-based winery has to supply. That is our first expertise with its Cabernet Sauvignon, in addition to with its Oak Cask Malbec. 2020 Trapiche Oak Cask Malbec – A relatively burly affair, even after time within the glass lets
Jules Taylor relies in New Zealand’s Marlborough area, the place the winemaker produces a collection of eponymous, reasonably priced bottlings. She was named New Zealand Winemaker of the Yr for 2021. Let’s dig in to this trio of bottlings, all newly launched. 2021 Jules Taylor Sauvignon Blanc Marlborough – Sauvignon blanc is Taylor’s specialty, and
Salentein has simply launched new vintages of its wines grown within the Uco Valley of Mendoza, Argentina. Right this moment we get to attempt them alongside two wines from the Pyros label, that are additionally produced by Salentein however are made with Malbec grapes grown within the Pedernal Valley in San Juan. Let’s give them
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