Swordfish Is the Perfect Choice for Grilling. Here’s How to Do It.

Swordfish Is the Perfect Choice for Grilling. Here’s How to Do It.

Put together the sauce. Put together the next, including all of them to a small bowl: Finely grate the zest of 1 medium lemon, then grate 1 garlic clove. Juice the lemon till you’ve 2 tablespoons juice. Finely chop till you’ve 2 tablespoons contemporary mint leaves and a pair of tablespoons contemporary parsley leaves. Add 1/3 cup olive oil, 1/2 teaspoon of the kosher salt, and 1/4 teaspoon pink pepper flakes if desired, and whisk to mix.

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