Strawberry Cassata Cake Is a Wedding-Worthy Dessert

Strawberry Cassata Cake Is a Wedding-Worthy Dessert

Ollie Walleck

Contributor

Earlier than becoming a member of CEDARst Hospitality, Ollie was the Head Chef for the Freehand Resort and The Kitchen Bistro in Chicago, and the Radio Room & Circa 33 in Portland, Oregon. He brings over 15 years of culinary expertise to the model, with an emphasis on contemporary, farm-focused substances in his playful, inventive dishes. An out and proud transman, Ollie was a featured speaker for College Wisconsin, Madison Cooks Converse Out Collection, and was not too long ago revealed as a contributor to Buzzfeed’s TASTY Satisfaction cookbook.

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