Singapore’s Pura Brasa Now Serving Tantalising Dry-Aged Beef

Singapore’s Pura Brasa Now Serving Tantalising Dry-Aged Beef

Josper Grilled Tomahawk Steak
Josper Grilled Tomahawk Steak. Credit score: Pura Brasa by Josper

Well-liked Spanish restaurant chain Pura Brasa by Josper has expanded its choice of grilled meats with two new additions: 40-days aged Wagyu Tomahawk and 200 days Prime Ribs aged for 65 days, which can be found this month.

Being the primary abroad outpost, Pura Brasa has been a favorite amongst these working and dwelling across the neighborhood round Tanjong Pagar. The restaurant is hottest for its Josper-grilled Spanish dishes. For these unfamiliar with Josper, it’s a model of charcoal ovens broadly utilized by Michelin-starred restaurants and superstar cooks, together with Juan Pozuelo, Carles Tejedor and Martín Berasategui — who holds twelve Michelin stars in complete, greater than some other Spanish chef.

Josper grill
Josper Grill. Credit score: Pura Brasa by Josper

Simply in time for the subsequent part of Singapore’s gradual reopening — the place teams of 5 can lastly get pleasure from a meal collectively — Pura Brasa plans to entice you with their dry-aged beef fare. The strategy of utilizing Dry Growing older is a conventional approach of yielding extraordinarily tender meat that’s enriched with strong flavours and the method typically takes between a number of weeks to a number of months and the circumstances for maturation are strictly managed. 

To precisely monitor the method, Pura Brasa ages its personal beef utilizing the award-winning DRY AGER meat maturing fridge. This state-of-the-art machine is ready to create a microclimate that encourages the expansion of helpful microbes, which attracts out moisture from the meat to permit enzymes to tenderize it. Whereas the ensuing portion of the meat turns into smaller, the standard is tremendously enhanced because of getting old. 

To get pleasure from a full Pura Brasa expertise, you’ll want to additionally check out their signature Josper Grilled Spanish Pork Ribs and Charcoal Seafood Paella. The previous is created in two levels: the ribs are slow-cooked for 20 hours earlier than they’re grilled over the charcoal ovens; the latter presents beneficiant parts of top-quality Australian mussels and tiger prawns. Except for these best-sellers, the restaurant additionally serves the same old Spanish fares akin to tapas, salads and burgers. 

Half Portion Pork Ribs
Half portion pork ribs. Credit score: Pura Brasa by Josper

For extra info concerning Pura Brasa, head over to their web site here, or observe their Instagram web page: @purabrasa.singapore for the newest updates.

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