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I don’t learn about you, however I discover it fairly not possible to go up an ice cream sandwich. At any time when I eat ice cream, I’m all the time in want of some kind of crunch issue — and a cookie will all the time outweigh a cone for me.
Ice cream sandwiches take many various types. Now we have the basic childhood favourite — vanilla ice cream in between two comfortable chocolate cookies — however we even have brownie ice cream sandwiches, ice cream sandwiches with crispy, crunchy cookies, and even macaron ice sandwiches!
Clearly I’ve had my justifiable share of this summer season deal with, however I’d by no means tried making them myself — till now. I just lately got here throughout Ina Garten‘s Instagram publish of her former assistant Lidey Heuck’s sheet pan chocolate chip cookie ice cream sandwiches, and so they seemed excellent: vanilla ice cream sandwiched between sturdy-but-soft cookies. Right here’s what occurred after I gave them a attempt.
Find out how to Make Lidey’s Sheet Pan Chocolate Chip Cookie Ice Cream Sandwiches
Grease a half sheet pan and line it with sufficient parchment paper to have two inches hanging over two sides. In a stand mixer, beat collectively butter, brown sugar, and granulated sugar till gentle and fluffy. Add the eggs and egg yolk separately, adopted by the vanilla. Combine till mixed. Whisk collectively flour, cornstarch, baking soda, and salt. Slowly add the dry components to the moist. Combine within the chocolate chips.
Unfold the dough onto the baking sheet and bake till golden-brown however nonetheless comfortable — the secret’s to not overbake them! Enable to chill fully (about one hour). Use a knife to loosen up any bits that will have caught to the perimeters, then carry the parchment paper and switch the cookie to a big slicing board. Lower the cookie in half crosswise and chill for at the least half-hour.
To assemble the sandwiches, take away the ice cream from the fridge quarter-hour earlier than you get began so it softens up and is the best consistency for spreading. Place massive spoonfuls of ice cream on high of 1 half of the cookie (backside facet up) and unfold into a fair layer. Place within the freezer for half-hour. Gently place the opposite cookie half on high right-side up. Freeze for at the least three hours till the sandwiches agency up, then minimize into 12 sandwiches. If desired, you possibly can cowl the perimeters in sprinkles or chocolate chips.
My Sincere Evaluate of Lidey’s Sheet Pan Chocolate Chip Cookie Ice Cream Sandwiches
Lidey’s ice cream sandwiches had been unbelievable. The cookie portion is the epitome of every thing cookies in an ice cream sandwich needs to be. I’m not an enormous fan of actually crunchy cookies — particularly in ice cream sandwiches — and so I appreciated the comfortable texture of Lidey’s cookies. Her use of cornstarch in her Tollhouse-inspired recipe makes all of the distinction, serving to them keep soft and chewy however sturdy sufficient to carry collectively.
Baking the cookie dough in a sheet pan was additionally sensible. As a substitute of establishing every cookie sandwich one after the other, you merely assemble one big one and slice it into squares. Certain, it’s nonetheless an endeavor — but it surely’s far much less tedious and approach much less messy than every other methodology. These ice cream sandwiches are going to be recurring guests in my residence!
If You’re Making Lidey’s Sheet Pan Chocolate Chip Cookie Ice Cream Sandwiches, a Few Ideas
What’s your favourite ice cream sandwich recipe? Tell us within the feedback!