Savory Oat Bowls Are a Breakfast Game-Changer

Savory Oat Bowls Are a Breakfast Game-Changer

Convey 4 cups of the water to boil in a big saucepan over medium-high warmth. Add 3/4 cup steel-cut oats and 1/2 cup pink lentils, and season with a pinch of kosher salt. Cut back the warmth to low, cowl, and simmer, stirring sometimes and scraping the underside of the pot to stop the oats from sticking, till tender and many of the liquid is absorbed, about half-hour. In the meantime, put together the scallions, radishes, and spinach.

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