Savor Summer All Year Long with Le Creuset’s New Square Grill Pan (Bonus: It’s on Sale!)

Savor Summer All Year Long with Le Creuset’s New Square Grill Pan (Bonus: It’s on Sale!)

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Right here at Kitchn, we love a great grilled meal throughout the summer season, however firmly consider that every one that flavorful goodness can (and may!) be loved all yr lengthy — you simply want the best instruments for the job. Our newest must-have? Le Creuset’s new square grill pan, which is at the moment on sale for $100 (usually $155). Yep — we’re speaking about that Le Creuset; the customer-favorite model that lasts for many years and is available in a zillion gorgeous colors

So, do you really want this grill pan? One thousand instances sure. Like all of Le Creuset’s objects, the 9.5-inch grill pan is produced from high-grade forged iron, with edges and handles which are enameled. It additionally is available in an enormous range of colors — we’re not telling you reside your life, however Nectar serves up some severe “goes with each season” decor vibes. The pan’s sq. form means it matches completely onto a single burner, so you’ll be able to preserve your sauces and facet dishes rocking when you grill the primary occasion. And like all Le Creuset objects, it comes with a lifetime guarantee — however we doubt you’ll want it. This pan is just about indestructible; it’s secure to be used on electrical, fuel, ceramic, induction, and halogen cooktops, and is even oven- and dishwasher-safe. 

The key to the pan’s flawless execution lies in its cast iron technology. Not like flimsier supplies, forged iron retains warmth so the floor temperature received’t plummet while you add meals to the pan. And, since Le Creuset items are so well-made, there are additionally no “scorching spots” within the pan. In different phrases: You don’t should play Tetris as you grill, transferring meals round to make sure it cooks evenly. 

Rochelle Bilow

Contributor

Rochelle Bilow is a graduate of the French Culinary Institute, the previous social media supervisor at Bon Appétit Journal and Cooking Mild Journal. She has additionally labored as a prepare dinner on a small farm in Central New York, and a Michelin-starred restaurant in New York Metropolis. Join along with her @rochellebilow.

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