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Kivelstadt Cellars might be present in Sonoma, the place it has a concentrate on carbonically macerated wines, bottled below the “KC Labs” label. Carbonic maceration includes a kind of fermentation through which oxygen is faraway from the sealed tank and changed with carbon dioxide. This launches a kind of fermentation that results in lighter fashion wines with decrease tannins and, notably, much less alcohol. All of the wines reviewed right here are available below 13% abv.
Let’s give the trio a strive.
2020 Kivelstadt Cellars KC Labs Syrah Mendocino Venturi Winery – This Mendocino-born wine doesn’t strike me instantly as syrah, providing notes of tart cherry and spice, though a backdrop of beef jerky ideas the scales within the course of this inimitable grape. A slight sweetness provides the wine a little bit of pop, with a powerful notice of darkish chocolate and plum aggressive on the end. The tannins listed here are muted, however current, with hints of black pepper and a slight citrus edge lingering on the conclusion. Enjoyable stuff, for positive. B+ / $27
2019 Kivelstadt Cellars KC Labs Sonomasuolo North Coast – An uncommon 50-50 mix of pinot noir and zinfandel. Certain sufficient, it does evoke the mix completely, with brilliant cherry fruit up entrance backed by a density that provides it a sure heartiness and punch. The richer, chocolate-laced fruit that’s iconic to zin makes an look because the wine’s character builds within the glass, a mild tannin and a reprise of candy cherry sweet lingering on the end. Not overly advanced, however loads of enjoyable. B+ / $27
2020 Kivelstadt Cellars KC Labs Zinfandel Venturi Winery – Gentle-bodied zinfandel is a paradox, and this wine is about as gossamer as they arrive, ingesting like, nicely, I don’t know what. Beaujolais? The fruit right here feels candied, a mixture of strawberry and raspberry, with a Hello-C factor to the end. Gone earlier than you ever knew what you drank. B- / $27