Ron del Barrilito is a Puerto Rican rum model with an extended historical past that dates again to 1880 and the Fernandez household, which might serve their home rum to company from little barrels (“barrilito” in Spanish). For almost a century, the rum has been out there as a 2 Estrellas (Stars) and older 3 Estrellas providing, a pattern of which we had been lately offered for overview (full with a brand new wood cork topper that replaces the previous screw prime). In keeping with the corporate’s web site, Ron del Barrilito 3 Stars makes use of a maceration course of for at the least among the rums on this mix, a follow widespread to spiced rums (though the model doesn’t label this as such). A small portion of the rum is infused with a mixture of pure dried fruits and spices earlier than being aged between 6 and 10 years in ex-Oloroso sherry barrels after which bottled in small batches with no added sugars, synthetic flavors, or colorings. Ideas observe.
That sherry getting old is unquestionably evident on the nostril with a lot of dried crimson fruits and vibrant, woody spices competing with the wealthy, darkish molasses notes of the underlying spirit. There’s a pleasant depth right here with seasoned oak and sticky vanilla bean woven in, as properly. On the palate, the rum is thick and syrupy. Notes of plump raisin, torched sugar, and inexperienced banana are overtaken considerably by the burden of a heavy brown sugar sweetness and a few delicate astringency which builds right into a end of dry oak, tart berries, and peppery spice cupboard. An satisfying darkish rum with a novel taste profile participating sufficient for neat sipping however even higher suited to cocktailing.