Food & Drink

Review: Oban Distillers Edition 2018 – Distilled 2004

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Yep, it’s a little bit of a time warp at this time as we step again a bit to Oban’s 2018 Distillers Version launch, which we just lately acquired, you realize, 3 years too late. The excellent news for Oban followers — which, in case you’re not, try to be — is that this expression nonetheless seems to be available, so that you shouldn’t have a lot bother monitoring down a bottle ought to the temper strike you. This recipe doesn’t change from yr to yr, beginning with the Oban 14 yr previous expression and unusually completed in Fino sherry casks for one more 6 months. For comparability, take a look at Drew’s protection of the 2019 Oban DE.

Nutty, with notes of honey, pastry dough, and a lemon peel word, this might simply be mistaken for a Speyside bottling (although it hails from the bigger Highlands area of Scotland). A slight sharpness, pushed by the sherry, is obvious however partaking, giving the expression a way that it’s larger in alcohol than it really is.

The palate retains the entire affair transferring alongside as anticipated. The slight saltiness that’s emblematic of Oban isn’t actually noticeable on the nostril, nevertheless it pops on the palate, giving the nougat, walnuts, and a few stone fruit a lip-smacking high quality that resonates properly into the end. Basic, sweetened cereal notes endure because the end approaches, and whereas it comes shortly, it isn’t unwelcome, the fade-out providing extra of a seaside maritime word than one would count on. There’s nothing to not like right here, although the again finish is a bit sharper than you would possibly in any other case count on — though that makes for a pleasant method to cap off a brighter, lighter meal, significantly one constructed round seafood.

86 proof.


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Oban Distillers Version 2018 – Distilled 2004




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