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Oregon’s Clear Creek Distillery lays declare to distilling the primary American single malt, approach again earlier than the whiskey increase was booming. Chris reviewed Clear Creek’s 3-year-old McCarthy’s Oregon Single Malt over a decade in the past and praised it as “higher than Lagavulin,” the Islay Scotch to which the whiskey is usually in contrast on account of the truth that Clear Creek sources peat-malted barley from Scotland. Regardless of working for greater than 20 years (with a change in possession in 2014), the 3-year-old expression remained the distillery’s solely single malt providing, leaving followers to marvel what extra time within the barrel may reveal about this distinctive whiskey. Final 12 months, they received their reply when a restricted, 6-year-old providing hit the cabinets. We obtained a pattern of this new, older McCarthy’s Single Malt, in addition to the youthful authentic, affording us the chance to revisit an previous favourite and see for ourselves what a little bit extra time within the barrel has created.
McCarthy’s Oregon Single Malt 3 Years Previous (2022) – Lagavulin stays a positive start line by the use of comparability, particularly the distillery’s 8-year-old expression. However there’s nonetheless loads to tell apart this one from that Islay malt. The richness on the nostril is pronounced and buttery. Basic peat-driven notes of iodine, damp smoke, and soot are current, however they aren’t punchy, softly interlacing with notes of candy cream and lemon zest. There’s a little bit of salt within the combine however not a lot. On the palate, the whiskey stays clear and well-balanced with a honeyed, barely citrusy high quality that’s simply as a lot a function of the dram as its light smoke and ash part. The palate strikes from silky to nearly leathery on the end with a light, white pepper warmth and delicate tropical fruit notes. Reviewed Batch No: W22-01. 85 proof. A- / $50 [BUY IT NOW FROM CASKERS]
McCarthy’s Oregon Single Malt 6 Years Previous – The older McCarthy’s providing is similar small batch, Oregon oak-aged, non-chill filtered single malt as the unique, simply twice as previous and bottled at a barely greater proof. And that’s sufficient to alter this one significantly. The aroma exhibits considerably much less brine and smoke, however the barbecue remains to be there with notes of grilled peaches, burnt ends, and well-torched merengue. Because it opens, a wealthy honey syrup high quality develops, supplanting much more of the campfire. On the palate, an analogous evolution has occurred. It’s richer and extra rounded with a pleasant oiliness and depth of taste. Ripe nectarine and baking spice are balanced in opposition to a delicate char and pipe tobacco earlier than a short flourish of candy campfire smoke on the midpalate erodes right into a decadent, chewy end of toffee and caramelized peaches. A completely completely different dram, and an distinctive one at that. Reviewed Batch No: MC6-21-01. 100 proof. A / $100