Food & Drink

Review: Los Sundays Tequila, Blanco and Reposado

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There isn’t a lot info accessible about Los Sundays Tequila. It’s double distilled from a mix of highland and lowland, 100% Blue Weber agave and it’s mentioned to be sustainably made, sugar free, and gluten free. That’s about it. The web site gives little extra knowledge, but it surely does supply on the market an entire bunch of shirts, hats, and extra swag associated to the model. Some appear to be in moderately poor style, and I’ll go away it at that. However let’s give the tequila a strive.

Each are 80 proof. NOM 1438.

Los Sundays Tequila Blanco – Clear in coloration and unaged, this tequila has a delicate and herbaceous nostril, providing evenly candy agave and inexperienced pepper notes together with a contact of lime citrus and a barely off-putting funk. The palate is best and bolder, with pleasurable inexperienced pepper and black pepper notes adopted by a pleasing end. Regardless of being sugar free, the tequila has a mild, nice sweetness. It is a moderately priced tequila that’s adequate to sip neat and would do nicely in a spread of cocktails. I prefer it, however I’m not shopping for considered one of their shirts. B / $35

Los Sundays Tequila Reposado – The reposado is made with Los Sundays Blanco that has been aged for slightly below a yr in barrels beforehand used to make Tennessee whiskey, making it virtually an añejo. The herbaceous character of the blanco is nearly fully gone right here, changed by the affect of the wooden, making it daring with vanilla notes. The palate additionally primarily exhibits vanilla however contains some black pepper and a contact of milk chocolate. All advised, this can be a good reposado at a good worth. B+ / $39

lossundays.com

Los Sundays Tequila Blanco

$35

Score


8.0/10

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