Food & Drink

Review: Laphroaig 10 Years Old Sherry Oak Finish

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The wedding of sherry and peat can show to be a difficult equation to steadiness. Some distilleries handle to determine it out with magnificence and magnificence. Others have birthed mutations finest forgotten, relegated to the island of misfit bottles. Fortunately this Laphroaig doesn’t fall within the latter class, however sadly neither does it rise to the extent of expectation normally related to the distillery’s identify.

The nostril has faint traces of the anticipated: smoke and medicinal notes, however as a substitute of presenting on the forefront, they need to claw their means by means of a downright uncharacteristic tropical sweetness. Water helps to steadiness issues out, and notes of lemon and smoked meat arrive simply in time. The palate fares little higher with star anise, currants, and gummy candies nearly canceling the peated notes out of the equation. There’s a little bit of campfire soot in direction of the tip, however not sufficient to make this regular nice affair. The end is reasonably prolonged and fortunately returns to the acquainted: a great deal of smoke, tar, and phenol all through, with an additional kick of pepper.

This Laphroaig expression is not less than accessible. It’s mild, and although it diverges from its typical taste profile, the increase in abv is at all times a welcome attribute. These qualities may go for somebody pining away for a distinct tackle the 10-year-old Islay staple. That’s a superb factor: There may be room for each palate and desire on the Nice Huge Islay ferry. Nonetheless, my desire when ingesting Laphroaig is to have it as coastal and earthy as potential, stopping simply in need of having a peat briquette crammed into the dram. This mixture is in the end a little bit of a misfire.

96 proof.

C+ / $90 [BUY IT NOW FROM DRIZLY]

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Laphroaig 10 Years Previous Sherry Oak End

$90

Ranking

6.0/10

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