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One not often expects creativity from a star branded spirit, however Bob Dylan’s Heaven’s Door whiskeys proceed to shock and delight.
This newest launch from the operation entails an innovation I don’t assume I’ve ever heard of beforehand: It begins with Heaven’s Door’s customary 10 year old low-rye bourbon (a sourced Tennessee bourbon), then finishes it in Redbreast 12-year-old Irish Whiskey casks for 15 months. It’s the primary collaboration of this type for each manufacturers. Dylan himself designed the entrance label, which encompasses a tiny redbreast robin perched atop the gate it depicts.
Heaven’s Door’s 10 12 months outdated bourbon is stable, however this Redbreast-finished model improves on it. A lightweight word of leathery barrel char on the nostril informs an fragrant profile that’s in any other case laden with sweeter parts, together with butterscotch, chocolate sauce, and a touch of licorice sweet. It’s surprisingly much less fruity than the unfinished 10 12 months outdated, given the inherent fruit character of Redbreast, with one thing of a pastry word dominating.
Issues are extra thrilling on the palate, the place a vibrant sweetness rapidly opens the door to the fruit that feels elusive on the nostril. Massive notes of pineapple, orange cream, and mango are slathered in Irish whiskey-evocative honey, gently nutty and touched with toasted coconut. Caramelized banana notes linger for fairly some time. Many shades of Heaven’s Door’s customary 10 12 months outdated bourbon proceed by way of on this whiskey’s balanced and immersive end — however they really feel amped up right here, if solely only a contact. And similar to its predecessors, all I can do is consider how this is able to fare as a wild ingredient in a tiki cocktail.
100 proof.
A / $135 / heavensdoor.com [BUY IT NOW FROM DRIZLY]
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Heaven’s Door Redbreast Grasp Blenders’ Version 10 Years Previous
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