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We beforehand tried the mezcal from Gracias a Dios in addition to a mezcal distilled with pineapple and its unusual gin, which is made utilizing its mezcal as the bottom spirit. In the present day we strive Gracias a Dios’s Oaxaca Recipe gin, which can also be made by infusing mezcal with botanicals, however on this case, solely eight. The complete checklist isn’t out there, however they’re all drawn from the Oaxaca area of Mexico and embody juniper together with avocado leaf, yerba santa, cacao, and tangerine. Let’s give it a strive.
The nostril is large and shiny, and it boldly exhibits the wedding of the gin’s base spirit and botanicals. Assertive notes of candy agave and herbaceous inexperienced pepper be part of with mild pine and fruity peach. Behind these notes hides only a contact of smoke. The palate follows go well with and is extra advanced. The candy agave notice comes first and is shortly joined by a giant, black pepper chunk. The agave notice holds on because the pepper recedes and is changed by inexperienced pepper, peach, and cocoa. Smoke once more lingers within the background. The end is lengthy and fulfilling because the natural notes, smoke, and cocoa slowly fade. I’m impressed. I wouldn’t have anticipated mezcal and gin botanicals to come back collectively so effectively, however on this product they mix to make a cohesive and fulfilling entire. I attempted it in a G&T, and the mezcal base didn’t play effectively with the tonic. That is greatest sipped straight, and for individuals who like each gin and mezcal, it’s definitely price attempting.
90 proof. NOM O2233X.
B+ / $55