Food & Drink

Review: Foursquare Probitas and Mark XIII 2008 Single Blended Rum

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Rum has undergone one thing of a resurgence within the final decade, and whereas it nonetheless pales compared to the whiskey growth, there are many distinctive and attention-grabbing manufacturers discovering increasingly markets and profitable increasingly followers. One of many distilleries chargeable for the rising pleasure round rum is Foursquare in Barbados, which started distilling rums on each pot and column stills within the late Nineties. Grasp distiller Richard Seale has been a pioneer in selling unadulterated rum (rum with out added sugar or wine), and his single distillery, greater proof, and cask power releases have earned his model the glory of being dubbed the “Pappy of Rum.” We acquired samples of the distillery’s Probitas white blended rum and Mark XIII 2008, a vintage-dated launch from the distillery’s Distinctive Cask Choice sequence. Ideas comply with.

Foursquare Probitas White Blended Rum – With a reputation that means “honesty” in Latin, this rum is clearly supposed to reveal Foursquare’s dedication to unadulterated rum, particularly in a class infamous for added sweeteners. It’s a mix of unaged column-still and aged pot-still rum from Foursquare plus an unaged pot-still rum from Jamaica’s Hampden Property. Crisp and virtually juicy on the nostril with pineapple, white peach, and vanilla bean, interlaced with a refined however unmistakable hogo factor from the Jamaican element. A little bit of brown sugar provides richness to enhance the lighter fruit notes. The palate is gentle and ethereal with a restrained but oily sweetness and mild warmth. Notes of ripe banana and toasted sugar add modest complexity. Flavorful, weighty, and simply dry sufficient for an important rum cocktail. 94 proof. A- / $25 [BUY IT NOW FROM DRIZLY]

Foursquare Mark XIII 2008 Single Blended RumThis can be a single blended rum, that means all elements have been produced at Foursquare’s distillery. It’s a mix of pot- and column-still rums aged in first, second, and third fill ex-bourbon barrels for 12 years. This can be one of many greatest and most aromatic noses I’ve come throughout in a rum. Notes of candy sandalwood, coconut macaroons, and buttery Snickerdoodles give technique to a little bit of cedar closet, sassafras, and wealthy molasses. The palate is equally bursting with taste: gingerbread and toffee, salted caramel and grilled pineapple, even a little bit of minty bubblegum and a touch of lychee fruit. All of that complexity rides an excellent, straightforward warmth into an indulgent, dessert-like end of rootbeer float, Andes mints, and candied pineapple. Rum followers want to hunt this out. Now. 120 proof. A / $100 [BUY IT NOW FROM DRIZLY]

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Foursquare Mark XIII 2008 Single Blended Rum




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