Food & Drink

Review: Ferment Brewing Nitro Dry Stout

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A comparatively new brewery, Ferment Brewing Firm opened in 2018  in Hood River, Oregon. They provide a spread of beers in numerous types, together with ales and lagers. As we speak we’ll be attempting their Nitro Dry Stout, brewed within the custom of Irish stouts. Ferment additionally brews an Imperial stout which boasts 11% abv – a lot heavier than this Nitro Dry Stout, which has a extra modest abv of 4.5%. One necessary element that distinguishes Nitro Dry Stout is the inclusion of nitrogen straight within the can. In contrast to some canned beer, which features a Nitrogen widget, Nitro Dry Stout is canned with the nitrogen already launched to the liquid, as is usually accomplished with pre-packaged nitro chilly brew espresso.

Following the directions on the can, I gave Nitro Dry Stout a delicate shake after which poured the jet black beer right into a glass the place it confirmed a small however dense foamy head. The creamy character of the beer is noticeable within the nostril, which additionally introduces the beautiful be aware of roasted malt that’s typical of Irish model stouts. The palate follows go well with, and I actually recognize how creamy and clear this beer tastes. The nitrogen imparts a silky mouthfeel, and the beer presents a barely bitter, dry roasted character adopted by a delicate end of bitter chocolate that shortly fades away, urging one other sip. Refreshing, roasted, and fairly dry, Nitro Dry Stout is a stunning American instance of the Irish model.

4.5% abv.

A- / $16 per four-pack of 16 oz cans /

Ferment Brewing Nitro Dry Stout




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