Based mostly in Portland, Oregon, Eastside Distilling produces and bottles Burnside Bourbon, which incorporates quite a lot of sourced bourbons completed in casks product of quercus garryana (Oregon white oak). They’ve had some strong releases with their Double Barrel Bourbon, 4 year old Bourbon and Marionberry Whiskey up to now. They not too long ago launched a ten 12 months outdated bourbon that can be completed in Oregon oak as a tribute to their 10 12 months anniversary.
The nostril and palate characteristic notes just like the double barrel bourbon, with a burnt creme brulee sweetness on the nostril paired with an equally dessert-rich, creamy/toasted sweetness on the palate. Nevertheless, the extra age of the Buckman Rsv reveals by way of with an edgy oakiness that opens instantly and stays distinguished within the combine.
There may be lots of depth promised up entrance, however sadly it’s undelivered within the arc of the expertise, with a notable wateriness of the end. The flavour drops off abruptly and the general mouthfeel is sort of skinny. This bourbon is launched at 92 proof, which is peculiarly decrease in proof than the corporate’s youthful bourbons (at 96 proof). Though that is nice sufficient (and will make for an apres-dinner fireplace sipper), I’m most left pondering what higher issues might have been awaiting at the next abv.
B- / $80 / burnsidewhiskey.com