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Distilled in Provence, France, Dry Gin XII is the newest addition to the portfolio of Distilleries et Domaines de Provence, respected for its absinthes, liqueurs, and a fairly tasty peach wine (Rinquinquin). Twelve (therefore the Roman numeration) crops and spices are used: juniper, coriander, candy almond, thyme, angelica, grains of paradise, iris, cardamom, basil, rosemary, eucalyptus, and mint. With the variety of natural blends Domaines makes use of for his or her merchandise, it’s unsurprising that they might enterprise into gin territory. What’s shocking is that it took this lengthy for it to reach stateside.
Allons-y!
The nostril of the gin is on the floral and reasonably herbaceous facet, with rosemary, basil, and a contact of pine resin for good measure. The juniper is on the palate, but it surely’s a supporting character to cooler notes of spearmint folding into wildflowers and eucalyptus simply on the proper time to supply some stability. The end is considerably fast however advanced, with the cardamom and juniper stealing the present.
Utilizing it in a gin & tonic leads to a flavorful cocktail that’s earthy and refreshing, considerably floral however nonetheless a pleasant changeup. It will serve effectively throughout a late afternoon summer season heatwaves — or as one thing to quell the nerves as a pure catastrophe slowly inches its means in the direction of your private home. A contact of lemon juice additionally units issues off in a scrumptious path on the tongue.
The muted juniper gives unconventional softness not often discovered when describing a typical gin. However that pliability is a welcome notion, one which highlights gin’s magnificence and flexibility when different parts can take middle stage.
84 proof.
A- / $33 / distilleries-provence.com
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Dry Gin XII
$33
