Daring butterscotch and brown banana notes paved the way on the nostril right here, although the sweetness shortly blows off and leaves extra savory parts behind — bacon fats and a few black pepper rising with time in glass. The palate finds a whiskey that’s mild on its ft, kicking off with candy brown sugar and a banana custard character that fades in tone to one thing nearer to banana bread. The whiskey lacks the extraordinary spice notes one sometimes associates with rye, maybe owing to its distinctive age. The sweetness fades shortly not simply on the palate however within the glass too, its brighter parts quickly disappearing. What’s left behind on the end is a moderately nutty character, with hints of black pepper, graphite, and licorice all lingering.
It’s most likely not essentially the most thrilling whiskey within the more and more mammoth Crown Royal arsenal, but it surely received’t offend anybody, both.