Food & Drink

Review: Catedral de Mi Padre Mezcal Espadín

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Catedral is a California-based model began by father-daughter duo Jeff and Sydney Block. For every of the six styles of mezcal they provide, they companion with a distinct Grasp Mezcalero. The Espadín we try right now was made by Jorge Octavio Cardaz Cualtamirano within the mountains exterior Oaxaca Metropolis, Mexico. Let’s give it a attempt.

As with most mezcal, it’s joven which implies it has not been aged in wooden and is subsequently clear in colour. The nostril is mild and fairly good with herbaceous agave notes of frivolously candy inexperienced pepper and a contact of smoke. The palate is should bolder, hitting first with an enormous peppery chew. Candy inexperienced pepper follows on the midpalate, lending the mezcal complexity, whereas mild smoke is available in for the end, which is pleasurable and pretty lengthy. The flavors are helped alongside by the upper proof, however the warmth is noticeable and a few may need to add a contact of water. Catedral is definitely adequate to sip neat, however the peppery character convinces me it could be implausible in a Bloody Maria.

92 proof. NOM 070-SCFI-2016.

B+ / $60 /

Catedral De Mi Padre Mezcal Espadín




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