Food & Drink

Review: Bardstown Bourbon Rye Finished in Infrared Toasted Cherry Oak

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Bardstown Bourbon Company‘s calling card is innovation. It’s what they’ve been recognized for since they had been based again in 2014, and it’s what they proceed to stake their status on as they add a cavalcade of distinctive blends and completed merchandise to their ever-expanding portfolio. The most recent entrant in that portfolio continues the custom by taking a 7 yr outdated 95/5 rye whiskey from MGP (95% rye, 5% malted barley) and a 12 yr outdated 100% corn whiskey from Ontario, mixing them collectively, and ageing them in customized made barrels from West Virginia Nice Barrel Firm to create their latest Collaborative Sequence expression. 

These barrels are composed of alternating staves of calmly toasted cherry oak, medium toasted cherry oak, and the extra frequent American oak. Nevertheless, it’s the ultimate distinctive element that will get prime billing on the bottle – these toasted staves had been created utilizing infrared expertise. In talking with Bardstown Bourbon Firm’s VP of Hospitality and Product Improvement Dan Callaway, he advised me that the concept behind using infrared toasting was to cut back the tannins from a second barreling. 

“We had been searching for a cooperage to innovate with on barrel maturation and we discovered the infrared toasted cherry wooden was an ideal match for 95/5 rye,” Dan says. “I began about 1.5 years in the past and did tons of experiments with bourbon and rye, in addition to totally different toasts.”

If you happen to’re as curious as I’m in regards to the outcomes, preserve studying. The nostril unfurls with a bounty of orange-glazed cherry tart adopted by a curious, smoky aroma that quickly subsides and divulges toasted almonds in its wake. The complete affair is undergirded by an oak presence that binds all of it collectively, conserving every component in test via repeat inhalations. There’s actual pleasure in sitting with this glass for some time earlier than elevating it to your lips, as additional notes of nutmeg-dusted corn nuts develop together with an unmistakable mint affect, which is indicative of the 95/5 MGP rye on this mix. 

As soon as it reaches the tongue, flavors like darkish chocolate café mocha with cinnamon, black pepper, and oak actually coat the center of the palate earlier than a piquant cherry taffy be aware gives zing on the finish. Lots of the engaging aromas from the nostril switch themselves to the palate, and I used to be struck by the viscous mouthfeel and the numerous end which rounds out this tasting expertise. At 110 proof (55% abv) this expression hits the candy spot, and whereas the flavour profile isn’t totally distinctive, it is totally gratifying. My pattern bottle absolutely received’t be lengthy for the world, and I’ll be eager on selecting up a 750ml model sooner or later earlier than different bourbon fanatics get smart to Bardstown Bourbon Firm’s newest innovation. It’s one worthy of your consideration. 

110 proof.

A- / $160 /

Bardstown Bourbon Rye Completed in Infrared Toasted Cherry Oak




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