Food & Drink

Review: 2019 Vurria Di Giovanna DOC

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Sicily is a crucial wine area in Italy, producing principally pink wines with substantial physique and flavors. The area has a Mediterranean wine local weather, with lengthy, heat and sunny days and an general dry rising season. Nero d’Avola is the dominant black grape in Sicily and is cultivated all through the whole island. This grape is apt for the nice and cozy local weather, and tends to yield wines with deeper flavors of black fruits like black cherry and plum alongside with pepper and tobacco spices. 

Vurria has a darkish ruby coloration, showing virtually black. Black fruits and spice flavors come by on the nostril and when tasting the wine, the identical notes are achieved, significantly black plum, tobacco, and natural flavors of licorice and bay leaf. The wine has nice ranges of acid and a considerable physique to stability out the considerably excessive alcohol of 14%. 

Vurria is an authorized natural wine and grapes are grown at 2800 ft altitude, which helps retain among the acidity within the grapes regardless of the nice and cozy temperatures. It exhibits some complexity from its transient growing older in oak barrels and looks like a wine that may accompany many meat dishes, like a beef stew with potatoes. 

B+ / $22 /

2019 Vurria Di Giovanna DOC




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